Nestled in the heart of Romania’s vibrant coffee culture, Barista School Romania stands out as a premier institution dedicated to the craft of coffee making. Founded in 2012 by Silvia Maria Constantin, known internationally as Silvia Graham, the school offers a comprehensive curriculum recognized globally, from beginner to advanced levels.

Before diving into the world of coffee, Silvia pursued studies in Philology and Psychology, only to realize her true calling lay in the aromatic universe of coffee beans. Her journey began earnestly when she established “Coffee Break – The Magazine” in 2004 and later co-founded the Specialty Coffee Association of Romania. Recognizing a gap in professional coffee education, Silvia launched Barista School to harness her passion into fostering new talent and supporting those less privileged in society.

The Profession of a Barista

Often misunderstood in the early days as mere bartenders, baristas are artisans who specialize in coffee preparation. Silvia explains, “A barista is a coffee artist, distinct from a bartender. When we started, people didn’t understand what a barista was. Now, especially in specialty coffee shops, a barista’s role is recognized as crucial and requires proper training and education.” At Barista School, students range from hobbyists to corporate clients, all seeking to perfect the craft of coffee making under the guidance of skilled professionals.

Curriculum and Training at Barista School

The school prides itself on a structured educational path that adheres to the Specialty Coffee Association’s (SCA) standards. Courses are divided into several modules, including Introduction to Coffee, Barista Skills at various levels, Latte Art, Sensory Skills, Brewing, and Green Coffee. Each course is meticulously designed to cater to different skill levels, ensuring a holistic learning experience.

Moreover, Barista School is not just a learning center but a community hub. It has become a training ground for national champions in various coffee disciplines, thanks to its comprehensive support and top-notch facilities. “Our school has been a training spot for many national champions because we provide a supportive environment where every coffee enthusiast can grow,” says Silvia.

Changing Perceptions and the Future of Barista Profession in Romania

The perception of baristas in Romania has evolved significantly. What started as an unrecognized profession is now seen as a skilled and essential role within the coffee industry. “We’ve come a long way from the idea that a barista was just a bartender. Now, it’s understood that being a barista requires education and skill, especially over the last five years,” reflects Silvia.

As Barista School continues to lead the way in professional coffee education in Romania, it not only enriches the lives of individual baristas but also elevates the coffee culture throughout the country. For those looking to plunge into the world of coffee, whether as a career or a passion, Silvia Maria Constantin’s Barista School offers an unparalleled journey into the art and science of coffee.